The Traditional Milk Pan for Daily Chai & Milk
Every Pakistani kitchen has a dedicated milk pan — because milk scorches easily in a regular pot. The Cherrypot Metal Finish Milk Pan gives you the traditional open design with a pouring spout for clean pours, heavy-gauge aluminum for even heat, and no coating to worry about on high flame.
Key Features
- Pouring spout — clean, drip-free pour into cups.
- Long single handle — saucepan grip for one-handed pouring.
- No lid — open design lets milk breathe, prevents overflow.
- Heavy-gauge aluminum — even heat prevents scorching.
- Metal finish, no coating — high-heat safe, seasons over time.
- Made in Gujranwala — since 1987.
Sizes & Pricing
| Size | Best For | Price |
|---|---|---|
| 16 cm | 1–2 cups chai | Rs 1,500 |
| 18 cm | 2–3 cups chai, small milk | Rs 1,650 |
| 20 cm | Family chai, daily milk boil | Rs 1,800 |
| 22 cm | Large chai batches, doodh patti | Rs 2,000 |
Perfect For
- Daily chai, doodh patti, kashmiri chai
- Milk boiling (for qehwa, for cereal, for babies)
- Custard, kheer base, small sauces
- Tarka heating before adding to curry
Care & Cleaning
- Warm water and mild soap
- Dry fully to prevent oxidation
- Clean spout with brush if milk dries in it
What’s in the Box
- 1 × Milk Pan (in your chosen size)
Delivery, Payment & Warranty
- Cash on Delivery available across Pakistan
- Free delivery on orders above Rs 5,000
- Delivery time: 5–7 working days nationwide
- 7-day free refund & exchange
- Gas stove only — not compatible with induction









Reviews
There are no reviews yet.