Max Metal Finish Casserole with Lid – 18cm to 28cm (2L to 8L)

The Traditional Casserole for High-Heat Cooking

Some dishes just need high flame — biryani layering, nihari simmered for hours, slow-cooked haleem. Non-stick coatings can’t handle that kind of heat long-term. The Cherrypot Max Metal Finish Casserole is raw polished aluminum, built for full-flame cooking and seasoned over time like your grandmother’s degchi — the more you use it, the better it performs.

Key Features

• Straight-sided body — traditional Max series shape, opens slightly at the top for easy stirring.
• Single side handle — simple, strong straight handle riveted to the side.
• No coating, high-heat ready — cook on full flame without worrying about coating damage.
• Seasons naturally — develops its own non-stick layer with regular oil-based cooking.
• Heavy-gauge aluminum — even heat, no hot spots, consistent results.
• Matching aluminum lid — full seal, proper steam retention for slow-cooked dishes.
• Made in Gujranwala — Riaz Metal International, since 1987.

Sizes, Capacities & Pricing

Perfect For

• Biryani layering — full flavour and even dum
• Slow-cooked nihari, paye, haleem
• Mutton and beef curries on high flame
• Yakhni pulao and heavy-stock dishes
• Large-batch daal and rice

How to Season (First Use)

1. Wash with warm water and dish soap, dry fully
2. Rub a thin layer of cooking oil across the inside
3. Heat empty on low flame for 5–10 minutes, cool, wipe excess
4. Ready to use — will improve with every cook

Care & Cleaning

• Wash with warm water and mild soap
• Dry thoroughly to prevent oxidation
• Light oil rub after each wash preserves seasoning
• Avoid soaking overnight

What’s in the Box

• 1 × Max Metal Finish Casserole (in your chosen size)
• 1 × Matching aluminum lid

Delivery, Payment & Warranty

• Cash on Delivery available across Pakistan
• Free delivery on orders above Rs 5,000
• Delivery time: 5–7 working days nationwide
• 7-day free refund & exchange
• Gas stove only — not compatible with induction