Metal Finish Round Frying Pan – 22cm to 30cm

The Frying Pan for High-Heat, Flavour-First Cooking

Some cooking just needs high flame — searing chapli kebab, blistering onions for tarka, getting that proper char on stuffed parathas. Non-stick pans can’t handle that kind of heat. The Cherrypot Metal Finish Round Frying Pan is made for cooks who prefer the feel of a seasoned pan and the flexibility of high-heat cooking.

Key Features

• No coating — nothing to flake, nothing to worry about on high heat.
• Seasons over time — develops its own non-stick layer with regular oil-based cooking.
• Heavy-gauge aluminum — even heat distribution, consistent browning.
• Multi-use — tarka, shallow frying, omelettes, chapli kebab, searing.
• Made in Gujranwala — Riaz Metal International, since 1987.

Sizes & Pricing

How to Season (First Use)

1. Wash with warm water and dish soap, dry fully
2. Apply a thin film of cooking oil
3. Heat on low flame for 5–10 minutes, cool, wipe excess
4. Ready to use — will keep improving with every cook

Care & Cleaning

• Wash with warm water and mild soap
• Dry thoroughly to prevent oxidation
• Light oil rub after each wash preserves seasoning

What’s in the Box

• 1 × Metal Finish Round Frying Pan (in your chosen size)

Delivery, Payment & Warranty

• Cash on Delivery available across Pakistan
• Free delivery on orders above Rs 5,000
• Delivery time: 5–7 working days nationwide
• 7-day free refund & exchange
• Gas stove only — not compatible with induction