CHERRYPOT COOKWARE

Luxury, Durable, Style

Non-stick cookware is a type of cookware that is coated with a non-stick surface to prevent food from sticking to the pan. This makes it easier to cook and clean up after cooking.

Non-stick cookware is typically made from aluminum, stainless steel, or hard-anodized materials that are then coated with a non-stick surface made from materials like polytetrafluoroethylene (PTFE) or ceramic.

The lifespan of a non-stick coating depends on several factors, including the quality of the coating, how often the cookware is used, and how it is cared for. With proper care and maintenance, a high-quality non-stick coating can last several years.

Non-stick cookware is generally not suitable for use on induction cooktops unless it has a magnetic base. If you plan to use your non-stick cookware on an induction cooktop, be sure to check the manufacturer's specifications before purchasing.

To extend the life of your non-stick cookware, be sure to use non-metal utensils when cooking and avoid using high heat. Always clean your non-stick cookware with a soft sponge or cloth and mild detergent, and avoid using abrasive cleaners or scouring pads.

Metal utensils can be used on metal finish cookware, but be aware that they may scratch or damage the surface over time. To avoid damage, use non-metal utensils whenever possible, and be sure to clean your cookware thoroughly after each use.

To clean metal finish cookware, use a soft sponge or cloth and mild detergent. Avoid using abrasive cleaners or scouring pads, as these can scratch or damage the surface. For stubborn stains, you can try using a non-abrasive cleaner specifically designed for metal surfaces.

The warranty for our cookware varies depending on the product. Please check the product description or contact our customer service department for more information on specific warranties.