A Non-Stick Wok for the Way Pakistanis Cook Karahi
Chicken karahi bhunai that doesn’t stick. Chapli kebab base that slides off clean. Stir-fried vegetables without a greasy base. The Cherrypot Non-Stick Wok gives you proper karahi shape with the cleanup ease of modern non-stick — plus a glass lid to watch the reduction happen without lifting it every minute.
Key Features
- Triple-layer non-stick Teflon coating — karahi releases clean, less oil needed.
- Karahi-style dual handles — traditional two-handed grip, balanced lifting.
- Tempered glass lid with steam vent — watch reductions, keep steam where it belongs.
- Heavy-gauge aluminum — even heat for proper bhunai.
- Made in Gujranwala — Riaz Metal International, since 1987.
Sizes & Pricing
| Size | Best For | Price |
|---|---|---|
| 28 cm | Small karahi for 2–3 | Rs 4,399 |
| 30 cm | Family karahi (most popular) | Rs 4,699 |
| 32 cm | Large family karahi | Rs 4,999 |
| 34 cm | Big-batch karahi, events | Rs 5,299 |
Perfect For
- Chicken karahi, mutton karahi, beef karahi
- Chapli kebab base, seekh kebab mince
- Stir-fried vegetables, Chinese-style dishes
- Tarka reduction, bhunai-heavy curries
Care & Cleaning
- Soft sponge and mild soap — no steel wool
- Wooden/silicone utensils only
- Low-to-medium flame
- Glass lid — avoid thermal shock
What’s in the Box
- 1 × Non-Stick Wok (in your chosen size)
- 1 × Tempered glass lid with steam vent
Delivery, Payment & Warranty
- Cash on Delivery available across Pakistan
- Free delivery on orders above Rs 5,000
- Delivery time: 5–7 working days nationwide
- 7-day free refund & exchange
- Gas stove only — not compatible with induction










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