The Candy Wok — Distinctive Shape, Traditional Metal Finish
The Cherrypot Candy Wok stands out from standard karahi in both design and shape — a distinctive “Candy” form that’s become a recognisable part of the Cherrypot range. Traditional metal finish for high-heat karahi cooking, matching aluminum lid, and dual karahi-style handles for safe two-handed lifting.
Key Features
- Distinctive Candy design — unique shape and finish pattern, recognisable Cherrypot signature.
- Traditional metal finish — no coating, seasons naturally.
- Karahi-style dual handles — balanced two-handed grip.
- Matching aluminum lid — proper steam seal for bhunai.
- Heavy-gauge aluminum — even heat.
- Made in Gujranwala — Riaz Metal International, since 1987.
Sizes & Pricing
| Size | Best For | Price |
|---|---|---|
| 26 cm | Small family karahi | Rs 3,175 |
| 28 cm | Family karahi (most popular) | Rs 3,375 |
Perfect For
- High-heat karahi — chicken, mutton, beef
- Chapli kebab, seekh kebab base
- Bhunai-heavy curries where you need direct flame
- Tarka reduction without coating concerns
How to Season (First Use)
- Wash and dry
- Thin oil layer inside
- Heat low flame 5–10 min, cool, wipe excess
Care & Cleaning
- Warm water and mild soap
- Dry fully, light oil rub preserves seasoning
What’s in the Box
- 1 × Candy Wok (in your chosen size)
- 1 × Matching aluminum lid
Delivery, Payment & Warranty
- Cash on Delivery available across Pakistan
- Free delivery on orders above Rs 5,000
- Delivery time: 5–7 working days nationwide
- 7-day free refund & exchange
- Gas stove only — not compatible with induction










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