Candy Wok Metal Finish with Lid – 26cm & 28cm

The Candy Wok — Distinctive Shape, Traditional Metal Finish

The Cherrypot Candy Wok stands out from standard karahi in both design and shape — a distinctive “Candy” form that’s become a recognisable part of the Cherrypot range. Traditional metal finish for high-heat karahi cooking, matching aluminum lid, and dual karahi-style handles for safe two-handed lifting.

Key Features

• Distinctive Candy design — unique shape and finish pattern, recognisable Cherrypot signature.
• Traditional metal finish — no coating, seasons naturally.
• Karahi-style dual handles — balanced two-handed grip.
• Matching aluminum lid — proper steam seal for bhunai.
• Heavy-gauge aluminum — even heat.
• Made in Gujranwala — Riaz Metal International, since 1987.

Sizes & Pricing

Perfect For

• High-heat karahi — chicken, mutton, beef
• Chapli kebab, seekh kebab base
• Bhunai-heavy curries where you need direct flame
• Tarka reduction without coating concerns

How to Season (First Use)

1. Wash and dry
2. Thin oil layer inside
3. Heat low flame 5–10 min, cool, wipe excess

Care & Cleaning

• Warm water and mild soap
• Dry fully, light oil rub preserves seasoning

What’s in the Box

• 1 × Candy Wok (in your chosen size)
• 1 × Matching aluminum lid

Delivery, Payment & Warranty

• Cash on Delivery available across Pakistan
• Free delivery on orders above Rs 5,000
• Delivery time: 5–7 working days nationwide
• 7-day free refund & exchange
• Gas stove only — not compatible with induction