Metal Finish Round Wok (Karahi) with Lid – 26cm to 34cm

The Traditional Round Karahi for Pakistani Kitchens

The standard metal-finish karahi — the one most Pakistani kitchens actually run every day. Round, deep, with the classic dual-grip design that’s worked for generations. Five sizes so you pick the right one for how many you’re feeding.

Key Features

• Traditional round wok shape — deep, karahi form for proper bhunai.
• Metal finish, no coating — high-heat safe, seasons over time.
• Dual side handles — karahi-style two-handed grip.
• Matching aluminum lid — full steam seal.
• Heavy-gauge aluminum — even heat.
• Made in Gujranwala — Riaz Metal International, since 1987.

Sizes & Pricing

Perfect For

• High-heat karahi — chicken, mutton, beef, daal ghosht
• Chapli kebab, seekh kebab base, shami kebab
• Bhunai-heavy curries, tarka reduction
• Deep-frying samosas, pakoras, puri

How to Season (First Use)

1. Wash, dry, thin oil layer, heat 5–10 min low flame, wipe excess

Care & Cleaning

• Warm water and mild soap; dry fully; light oil rub preserves seasoning

What’s in the Box

• 1 × Metal Finish Round Wok (in your chosen size)
• 1 × Matching aluminum lid

Delivery, Payment & Warranty

• Cash on Delivery available across Pakistan
• Free delivery on orders above Rs 5,000
• Delivery time: 5–7 working days nationwide
• 7-day free refund & exchange
• Gas stove only — not compatible with induction