Fish Knife Blade D2 Steel 10 inch, Handle Booster Brass

The fish knife described is a high-quality cutting tool designed for filleting fish with precision and ease. The blade is made from D2 steel, a high carbon and high chromium alloy known for its toughness, hardness, and excellent edge retention. Measuring at 10 inches, the blade has a long, narrow and pointed shape which allows for easy maneuverability around bones and scales.

The handle of the fish knife features a unique combination of brass and camel bone, adding both aesthetic appeal and functionality. The 5.5-inch handle provides a comfortable grip and includes a booster made of brass that not only enhances the knife’s balance but also adds a touch of elegance to the design.

To protect the blade and maintain its sharpness, the fish knife comes with a leather sheet that covers the entire blade. This sheath is not only practical but also adds a touch of sophistication to the overall appearance of the knife.