Metal Finish Tawa with Wooden Handle – 30cm & 36cm

The Traditional Tawa That Gets Better With Every Use

Before non-stick coatings existed, generations of Pakistani cooks made the best parathas on simple metal tawas. The Cherrypot Metal Finish Tawa is raw polished aluminum (no coating), built to take high heat and season naturally over time, delivering that authentic charred edge that non-stick pans simply can’t match.

Key Features

• No coating, high heat tolerant — cook on full flame, no coating to damage.
• Seasons naturally — develops its own non-stick layer over time.
• Heavy-gauge aluminum — even heat, no hot spots, consistent browning.
• Wooden handle — stays cool to touch, comfortable grip, easy to hang.
• Made in Gujranwala — Riaz Metal International, since 1987.

Sizes & Pricing

How to Season Your Tawa (First Use)

1. Wash with warm water and dish soap, dry fully
2. Rub a thin layer of oil across the surface
3. Heat on low flame for 5–10 minutes, then let cool
4. Wipe off excess oil — your tawa is seasoned and ready

Care & Cleaning

• Clean with warm water and mild soap — avoid aggressive scouring
• Dry thoroughly after washing to prevent oxidation
• Light oil rub after cleaning preserves the seasoned layer

What’s in the Box

• 1 × Metal Finish Tawa with Wooden Handle (in your chosen size)

Delivery, Payment & Warranty

• Cash on Delivery available across Pakistan
• Free delivery on orders above Rs 5,000
• Delivery time: 5–7 working days nationwide
• 7-day free refund & exchange
• Gas stove only — not compatible with induction