{"product_id":"crystal-belly-metal-finish-casserole-16cm-to-25-5cm-2l-to-6l","title":"Crystal Belly Metal Finish Casserole – 16cm to 25.5cm (2L to 6L)","description":"\u003ch2\u003eThe Belly-Shaped Casserole That Holds More\u003c\/h2\u003e\u003cp\u003eTraditional Pakistani cooking uses belly-shaped pots for a reason — the wider middle gives more room for curries, stews, and dishes that need space to simmer. The Cherrypot Crystal Belly Metal Finish Casserole holds noticeably more than a straight-walled casserole of the same top diameter, making it the right shape for daal, shorba, and any dish where ingredients need to move around.\u003c\/p\u003e\u003ch3\u003eKey Features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional belly shape\u003c\/strong\u003e — a wider middle means more capacity at the same top diameter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo coating, high-heat tolerant\u003c\/strong\u003e — cook on full flame, no coating to damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasons naturally\u003c\/strong\u003e — develops a natural non-stick layer over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-gauge aluminum\u003c\/strong\u003e — even heat, retains warmth for slow-simmer dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatching aluminum lid\u003c\/strong\u003e — full steam seal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in Gujranwala\u003c\/strong\u003e — Riaz Metal International, since 1987.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSizes, Capacities \u0026amp; Pricing\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003eWater Capacity\u003c\/th\u003e\n\u003cth\u003eBest For\u003c\/th\u003e\n\u003cth\u003ePrice\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e16 cm\u003c\/td\u003e\n\u003ctd\u003e2 Litres\u003c\/td\u003e\n\u003ctd\u003eSingles, small portions, sides\u003c\/td\u003e\n\u003ctd\u003eRs 2,200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e18.5 cm\u003c\/td\u003e\n\u003ctd\u003e3 Litres\u003c\/td\u003e\n\u003ctd\u003eSmall families of 2–3\u003c\/td\u003e\n\u003ctd\u003eRs 2,499\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e23 cm\u003c\/td\u003e\n\u003ctd\u003e5 Litres\u003c\/td\u003e\n\u003ctd\u003eFamily of 5–6 (most popular)\u003c\/td\u003e\n\u003ctd\u003eRs 3,149\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e26 cm\u003c\/td\u003e\n\u003ctd\u003e6 Litres\u003c\/td\u003e\n\u003ctd\u003eLarger families, batch cooking\u003c\/td\u003e\n\u003ctd\u003eRs 3,399\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eWhy Belly Shape Matters\u003c\/h3\u003e\u003cp\u003eA belly-shaped pot holds more than a straight-sided pot of the same top rim diameter — often 20–30% more volume, because the mid-section widens out. That extra room lets curries and daal move freely during cooking, stops food from crowding at the base, and makes stirring easier without overflow. It is the traditional shape used in Pakistani kitchens for a reason.\u003c\/p\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThick daals — mash, chana, mixed daal\u003c\/li\u003e\n\u003cli\u003eCurries with plenty of gravy — qorma, nihari, karahi\u003c\/li\u003e\n\u003cli\u003eShorba, yakhni, stock preparations\u003c\/li\u003e\n\u003cli\u003eSlow-cooked haleem and paye\u003c\/li\u003e\n\u003cli\u003eRice-based dishes that need room to fluff\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Season (First Use)\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash with warm water and dish soap, dry fully\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of cooking oil inside\u003c\/li\u003e\n\u003cli\u003eHeat on a low flame 5–10 minutes, cool, wipe off the excess\u003c\/li\u003e\n\u003cli\u003eReady to use\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eCare \u0026amp; Cleaning\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWash with warm water and mild soap\u003c\/li\u003e\n\u003cli\u003eDry thoroughly to prevent oxidation\u003c\/li\u003e\n\u003cli\u003eA light oil rub preserves the seasoning\u003c\/li\u003e\n\u003cli\u003eAvoid overnight soaking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 × Crystal Belly Metal Finish Casserole (in your chosen size)\u003c\/li\u003e\n\u003cli\u003e1 × Matching aluminum lid\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDelivery, Payment \u0026amp; Warranty\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCash on Delivery\u003c\/strong\u003e available across Pakistan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree delivery\u003c\/strong\u003e on orders above Rs 5,000\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery time:\u003c\/strong\u003e 7–15 working days nationwide\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e7-day free refund \u0026amp; exchange\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eGas stove and electric hot plate — not compatible with induction\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cherrypot Cookware","offers":[{"title":"16cm","offer_id":43823144960078,"sku":null,"price":2200.0,"currency_code":"PKR","in_stock":true},{"title":"18.5cm","offer_id":43823144992846,"sku":null,"price":2499.0,"currency_code":"PKR","in_stock":true},{"title":"23cm","offer_id":43823145025614,"sku":null,"price":3149.0,"currency_code":"PKR","in_stock":true},{"title":"26cm","offer_id":43823145058382,"sku":null,"price":3399.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/4641\/5694\/files\/crystal-belly-single.png?v=1780372070","url":"https:\/\/cherrypot.pk\/products\/crystal-belly-metal-finish-casserole-16cm-to-25-5cm-2l-to-6l","provider":"Cherry Pot","version":"1.0","type":"link"}